Super quick panini sandwich

So this post is ultra late on account of my excitement at all the Christmas food at home – anyway it is just a super quick sandwich that you can fill with anything really, but toasting it in the oven just gives it that extra warming feel.

I bought a pack of panini rolls (you could use ciabatta, or ordinary round rolls) and cut them lengthways in half. Drizzle with a little olive oil if you like and place flat side up in a hottish oven (around 180 degrees Celsius) for 10-15 minutes or so until crisp and golden.

Panini bread

Meanwhile, prepare your filling. I just used a lot of salad vegetables, baby gem lettuce, thinly sliced cucumbers, tomatoes and some grated cheese. For another lunch I used tomatoes, cheese and some pesto for an Italian take. That was yummy too.

Panini salad filling

Then the fun part. Sandwich assembly – just organise your filling inside (I like to put the cheese straight onto the bread so that it melts). The only thing is that because I stuffed the sandwich it was a little bit ‘high’ so I had to squish it together to eat.

Salad Panini lunch

I think this makes a quick and easy lunch by itself (two when you’re hungry) or served with other things – and I would love to hear your favourite sandwich fillings in the comments below to give me some more ideas too!

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3 comments on “Super quick panini sandwich

  1. I’ve just discovered paninis for lunch too – my favourite at the moment is chicken and pesto (with a bit of mozzarella if there’s any left in the fridge!). It’s a great way to use up the last bits of leftover chicken.

    I know you’ve finished blogging, but I’m looking forward to checking out some of your other recipes.

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